SIGNATURE DISHES

Antipasto della casa Asparagus in gorgonzola cheese sauce Swordfish carpaccio Ravioli porcini in a cream of truffle sauce

SETTING: Small but cosy, wood, black granite and marble set the decorative tone while soft lighting defines the ambience.

FOOD: Antonio's takes pride in presenting its diners only with the finest and freshest ingredients available daily, delicately prepared and served with a truly personal touch. Popular starters include antipasto della casa, a scrumptious mix of imported appetisers prepared Antonio's style, while white asparagus on a bed of gorgonzola cheese sauce is a delicious speciality of the house. Home-made ravioli filled with porcini mushroom and topped with a cream of truffle sauce is Antonio's signature dish, and certainly not without good reason. Rich and generous, this delicious dish is a sensational must-try. Another mouth-watering famous special is Australian veal rack pan-fried in breadcrumbs. For dessert try panna cotta al pistachio. A glass of home-made limoncello is the perfect close to the meal.

WINE: Extensive list of Italians as well as a fine selection from Australia.

SERVICE: Owner Tony Armenio is always around, while his staff is friendly and efficient.

PRICE: Expect to pay a little less than 3,000 baht for two, without wine.