SIGNATURE DISHES

Gumbo Buffalo wings Nachos Blackened redfish and chicken Barbecued pork ribs Steaks and lamb rack

SETTING: The only place in town to find cajun/creole cuisine, Bourbon Street with its rattan furniture, decorative New Orleans memorabilia and orange-washed walls conveys a Louisianan flair.

FOOD: Bourbon Street offers a Western alternative of spicy food. With a scrumptious spectrum encompassing cajun, creole, American and Mexican fare, and even pizza. There is bound to be an option for everyone. Start your feast with gumbo, a cajun speciality; a thick and delicious stew, the shrimp and crabmeat version is a healthy and tasty choice. Nachos, or tortilla chips topped with shredded beef and melted cheese, and buffalo wings are also popular appetisers. Dusted with spicy cajun seasoning, the blackened boneless chicken breast is one of the house's signature dishes, delivering a taste that is truly authentic. Close your dinner with traditional pecan pie, served with a large scoop of vanilla ice cream.

WINE: A fair range of mainly New World wines. Prices fall between 810 and 3,200 baht.

SERVICE: Helpful and attentive staff can make personal recommendations from the menu.

PRICE: Generous dishes. Two can enjoy a good meal minus wine for less than 1,500 baht.