SIGNATURE DISHES

Larb pla salmon Fried spring rolls Gai hor bai toey Pla samlee dad diew Poo nim pad phone kharee Sirloin steak/pork fillet mignon

SETTING: Traditional Thai house with cutting-edge interior marked by lots of glass, modern art and views over the surrounding garden.

FOOD: An extensive menu offers authentic Thai dishes together with a range of European items. Try som tam apple, a pleasing combination of apple, citrus, chilli, green beans, cabbage and dried shrimp. As the restaurant's name suggests, curries abound, the most interesting being house speciality poo nim pad phong karee, stir-fried soft-shell crab with yellow curry sauce. The mildly spiced curry exhibits a sweetness which complements the soft-shell crab perfectly. Do not miss pla krapong neung kratiem, steamed sea bass with garlic, chilli and lime juice, which exudes freshness and vibrancy. Vegetarians are well catered for and phak Taiwan pad kratiem, stir-fried Taiwanese vegetable with garlic proves to be a stand-out dish. For dessert, select delicious blueberry crumble with hot vanilla sauce.

WINE: A reasonable list of French, Italian, Chilean, Californian and Australian labels.

SERVICE: The staff is very efficient, attentive and friendly.

PRICE: Reasonably priced, less than 2,000 baht for two without wine.