SIGNATURE DISHES

Taste of the sea Rocket salad with pan-fried French duck liver New England clam chowder Young veal cutlet Rougie duck breast

SETTING: Fireplace Grill offers an open interior decorated with dark wood, stone accents and dim lighting.

FOOD: As one of the original steakhouses in town, Fireplace Grill has the experience and reputation to jump back easily into Bangkok's dining scene after being closed during the renovation of the hotel in which it is located. The food here is second to none in taste and the chef keeps things lovely but simple in terms of presentation. Rocket salad with pan-fried French duck liver is straightforward but unforgettable, while lobster bisque is rich and tasty. Needless to say, the grill menu at this restaurant is one of the best in Bangkok. Try Australian angus beef sirloin, or roasted prime rib of beef from the trolley cut thick in a traditional way will make you come back for more.

WINE: The list is long with choices from the best wine-making regions of the world.

SERVICE: Excellent service, with courteous and extremely professional staff.

PRICE: Two can enjoy a meal without wine for about 6,500 baht.