SIGNATURE DISHES

Deep-fried golden shrimp balls Pork dumpling Barbecue pork Shark's fin soup Crispy shrimp Pan-fried egg noodle with goat meat

SETTING: This Chinatown restaurant boasts artificial plants, yellow walls and big colourful Chinese lanterns.

FOOD: Hidden among the standard Chinese fare are a few dishes made with goat meat, which are a real highlight, so try at least one plate. Barbecue pork buns are somewhat tasty, but be forewarned - they are extremely filling. Pan-fried egg noodles with goat meat is a true delight and strongly recommended because its quickly addictive combination will amaze. Spinach with garlic and red peppers and beans is a bountiful, lavish dish. Steamed cod fish with soysauce offers very mild, white fish under a blanket of slightly sweet brown sauce. Pan-fried mixed vegetables groups asparagus, carrots, mushrooms, various green leaves and a surprisingly delicious bouquet of thin sprouts. Goose webs, sea cucumber and shellfish also make an appearance and show a family's ability to provide good home-cooked Chinese meals.

WINE: No wine, but a cluster of hot and cold non-alcoholic drinks.

SERVICE: The family who owns this place provides brisk, no-nonsense service.

PRICE: Two people can eat for about 1,000 baht, sans wine.