SIGNATURE DISHES

Tuna tartar Roasted foie gras Caesar salad Wagyu rib-eye US sirloin beef Sea bass

SETTING: This elegant steakhouse provides a relaxing and sedate ambience with a touch of glamour.

FOOD: The menu here is reminiscent of a classic upmarket American seafood and steakhouse. The selection of fresh lobster, oysters, tiger prawn, crab claws and scallops on a bed of ice is an excellent appetiser to share and delicious with a glass of ice-cold chardonnay. Another superb starter is roasted foie gras with onion compote, highly recommended. You are spoiled with the choice of superb-quality meat at Madison. The comprehensive selection of tenderloin, sirloin, rib-eye and T-bone beef includes black angus from Australia, grain-fed certified angus from the US, kobe sirloin and wagyu rib-eye. Other than beef, Victoria lamb rack with caponata and mint sauce is excellent, and yakitori-marinated yellowtail steak is grilled to perfection. The side dishes are wonderful too.

WINE: Impressive wine list with a broad selection from the US, Australia and Europe.

SERVICE: Friendly, attentive staff, with manager Reza Jafari who knows his food and wine.

PRICE: Dinner for two without wine can reach 4,500 baht.