SIGNATURE DISHES

Jamon Iberica Gallega octopus Duck liver salad Seafood paella Grilled beef tenderloin with duck liver steak Stew beef in red wine

SETTING: At the end of a quiet soi off busy Ploenchit Road, Rioja offers a rustic, family-like ambience at the front and a more formal but cosy setting in the bodega at the back.

FOOD: The only Spanish restaurant in town serves specialities from all around Spain, prepared by a Thai chef who was trained by co-founder and chef Fernando Andres Yusta. Begin the Iberian feast lightly with duck liver salad and raspberry vinegar, or follow the chef's recommendation with tender and tasty gallega octopus served with boiled potatoes and virgin olive oil. Sample authentic cold cuts with plank of Iberian ham and toasted bread with tomato. Allow a 20-minute wait and continue with seafood paella, which - if served hot - will not disappoint. Grilled lamb loin Rossini, succulent and generous, is good for those very hungry. Do not leave without trying apple flan with lemon sauce or the house's tempting home-made chocolate tr

WINE: A good collection of Spanish wines, including quite a few from the Rioja region.

SERVICE: Professional service, but food does not always arrive hot.

PRICE: Excluding wine, a meal for two will cost about 2,000 baht.