SIGNATURE DISHES

Baked river prawns with garlic butter Cold braised beef shank in chinese herbal broth Pan-seared salmon in chinese wine

SETTING: Located on the 17th floor of the hotel, the restaurant has a stunning view of the coastline and the town. Elegant white linen, silverware and white china give it a fresh contemporary Asian look.

FOOD: The menu offers classic Chinese dishes with a fresh twist. Pan-roasted foie gras with ginger is simply delicious but not what one expects on a Chinese menu. Interestingly there are two degustation menus starting at 750 baht++. As an appetiser succulent deep-fried spring rolls cut on the diagonal is served. Roast duck with peanut sauce is a good starter. Sichuan sweetcorn and crabmeat soup served in a handled soup bowl is tasty, but the corn is a tad crunchy. Fillet of sea bass with a light, fruity curry sauce is served with steamed vegetables that is a little overcooked. Fried bananas with honey is traditional, but serving it with dark Belgian chocolate ice cream gives it that special twist and a good finish.

WINE: Extensive list with a sommelier to provide recommendations.

SERVICE: Professional and efficient. Fresh silverware laid out for each course.

PRICE: Dinner for two without wine will cost about 2,500 to 3,000 baht.