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Bali
INDONESIAN |
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| SETTING: A relaxed, home-like atmosphere: garuda images adorn the tablecloths; indonesian dolls, puppets and masks, some a trile unnerving, gaze down. |
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| 7 |
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FOOD: You may not be entirely familiar with Indonesian cuisine, which shares similarities with Malaysian food, but anyone with a passing knowledge of Thai dishes will quickly get to grips with the extensive menu. Flavours tend to be sour and/orpungent, rather than out-and-out spicy. Novices might opt for a traditional rijstaffel: yellow rice with seven side dishes, including soup, rendang curry, satay and gado gado (vegetables with peanut sauce). If you wish to go off-piste, maybe start with pergedel (fried potato and chicken patties). Ikan pepes, marinated fish in banana leaves, is similar to Thai hor mok, juicy and piquant. gule nangka is a mild but tasty yellow curry, made with chunks of young jackfruit. Nasi goreng, Indonesian fried rice, is a good accompaniment. Fruit salad with sherbet makes a refreshing end to a filling meal; a layer cake, subtly flavoured with cloves, is more substantial. But can you resist the temptation to count the layers? |
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WINE: As Indonesia is mainly Muslim, alcohol is not a major consideration. Australian house red and white, plus beer, is the booze quota. |
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| 7 |
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SERVICE: The manager is efficient, helpful and knowledgeable, but some of the supporting staff seems less confident, and minor mistakes occasionally happen. |
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PRICE: Two people can go on a culinary tour for about 1,300 baht. |
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| SIGNATURE DISHES |
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Reservations : Not necessary
Dress Code : Smart Casual
Closed : Sunday
Lunch : 11am-2pm
Dinner : 5pm-10pm
Set Menu : Yes
Buffet/Brunch : No
Vegetarian Dishes : 5-10
Free Drinking Water : No
Corkage : 300 baht
Amenities : No
Private Parking : Yes
Car Valet : No
Credit cards : AE, V, MC, JCB
Established : 1989
Other Branches : No
Website : www.bali-indofood.com
Previously Listed : 2001
MAP REF: P4 |
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