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Chiang Dao Nest
EUROPEAN |
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| SETTING: Surrounded by picturesque mountains and tall trees, this bucolic restaurant is a good hour's drive from Chiang Mai city centre so checking into the resort for a night could be a good move. |
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| 7 |
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FOOD: The inventive dishes may change from time to time, although chef Wicha Cavaliero does say that some are popular mainstays. Start with homemade country pate with crusty bread or try roasted pumpkin and orange soup, both of which are hearty and tasty. Some of the main dishes include surprising choices such as baked ostrich or slow-cooked buffalo fillet with porcini mushrooms. Petit fillet with Japanese brown cap mushroom sauce and baked salmon fillet with herb crust, capers and saffron dressing are other tantalising offerings. Accompanying side dishes include roast potatoes, potato wedges and a selection of vegetables. The dessert menu offers a choice of homemade items such as devil's chocolate cake with hot sauce and ice cream and chocolate cheese cake. Most of the ingredients used here are organically grown by local hill-tribe farmers. |
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WINE: A small selection of reds and whites mostly from the New World: Argentina, South Africa, Chile, Thailand and Australia. Prices range from 600-1,500 baht. |
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SERVICE: Very friendly, though extremely informal. |
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PRICE: Dinner for two will cost no more than1,200 baht without wine. |
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| SIGNATURE DISHES |
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Reservations : Recommended
Dress Code : Casual
Closed : Open daily
Lunch : 11am-5pm
Dinner : 6pm-9pm
Set Menu : No
Buffet/Brunch : BBQ buffet Thursday evening
Vegetarian Dishes : 1-2
Free Drinking Water : Yes
Corkage : 200 baht
Amenities : No
Private Parking : Yes
Car Valet : No
Credit cards : AE, V, MC
Established : 2002
Other Branches : No
Website : www.nest.chiangdao.com
Previously Listed : 2006
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