As chosen by Thailand Tatler
readers, the top 150 restaurants
in Bangkok, plus over 60 selected
establishments in Chiang Mai,
Prachuab Khirikhan, Chonburi,
Phuket, Surat Thani.
  American Express
Dining Privileges 2008
 
Amex Welcome Fondooz
EUROPEAN
 
7TH FL, CENTRAL WORLD, RAJDAMRI RD, BANGKOK 10330, TEL: 0-2613-1382
SETTING: Modern and trendy, this high-ceilinged restaurant offers diners indoor seating and a terrace for an al-fresco experience.
 
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FOOD: As the name suggests, fondooz specialises in Swiss fondue, but also offers an extensive list of other European cuisines. The highlight among the appetisers is rocket salad served with seared US scallops that prove to be marvellously fresh. Balsamic dressing adds a zesty tang to the molluscs, although the portion size is small. Other specials include oven-baked spinach cannello and salmon tartar. Lamb capuns (think Swiss dim sum) comes in a light cream sauce or gravy. for mains, mixed seafood them rmidor served with rice should be considered: squid, shrimp and salmon mingle in a creamy mustard-cheese sauce. Further tasty offerings include Australian meltique sirloin steak and traditional fondue cheese warmed in a small pot. Diners should leave room to taste a dessert adaptation such as chocolate fondue with a variety of fresh fruits. fruits.
 
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WINE: On offer is a wide selection of wines from around the world.
 
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SERVICE: Staff is well-trained, very attentive and resourceful.
 
PRICE: A dinner for two tops 3,000 baht, minus wine.
 
 
SIGNATURE DISHES
Lamb capuns
Salmon tartar
Australian meltique sirloin steak
Traditional cheese fondue
Chicken curry
 
Reservations : Recommended for dinner
Dress Code : Casual
Closed : Open daily

Set Menu : Lunch
Buffet/Brunch : No
Vegetarian Dishes : 5-10
Free Drinking Water : No
Corkage : 500 baht
Amenities : Separate bar
Private Parking : Yes
Car Valet : No
Credit cards : AE, V
Established : 2006
Other Branches : No
Website : www.fondooz.com

MAP REF: P15
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