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Silk
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| SETTING: Silk occupies a large, airy space on the top floor of Surin Plaza, an upmarket mall a few minutes from Beach. This elegant and beautifully lit restaurant oozes style and sophistication. |
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FOOD: Chef Supreeda Khemkhang was previously at the exclusive Amanpuri. A combination of four starters served as a platter, comprising fresh spring rolls, chicken in pandanus leaves, fish cakes and Phuket prawns wrapped in noodles is impressive. Another worthy starter is battered and deep-fried squid. Salads range from banana blossom, tofu and ground-roast coconut salad with tamarind dressing, to golden soft shell crab with pineapple, cucumber and carrots. Silk has a wide selection of curries and massaman beef curry with potatoes and peanuts is a local favourite, as is green chicken curry. All of Silk's beef dishes contain only the best imported New Zealand meat. |
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WINE: Experienced American sommelier Stephen Roberto was originally behind crafting Silk's mostly New World wine list and nowadays this role is taken over by the general manager to great effect. |
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SERVICE: Silk's staff is attentive and discreet and the timing between courses lets diners relax and talk without feeling rushed. |
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PRICE: An intimate dinner for two people, without wine, will cost about 2,200 baht. |
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| SIGNATURE DISHES |
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Reservations : Recommended
Dress Code : Smart casual
Closed : Open daily
Lunch : 12:00pm-2:30pm
Dinner : 6:00pm-11:00pm
Set Menu : Lunch
Buffet/Brunch : No
Vegetarian Dishes : 10+
Free Drinking Water : No
Corkage : 400 baht
Amenities : Separate bar, private room for 20 people
Private Parking : Yes
Car Valet : No
Credit cards : AE, V, MC, D, JCB
Established : 2004
Other Branches : No
Website : www.silkphuket.com
Previously Listed : 2006-2007
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