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Umami
JAPANESE |
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| SETTING: Lightly decorated with soft-coloured furniture and Japanese-style decor. |
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FOOD: Each creation is influenced by the chef/owner's experience in Japanese and European cuisines over more than 15 years. Sauces are made in-house except for soy and wasabi. The appetiser trilogy gives a preview of what the chef can create. Umami gyoza is another good place to start: minced pork, chicken and herbs in a crispy coating. Other original creations are asparagus soup, and chicken pate with dice of ginger and apple. A selection of sushi comes fresh and skillfully presented. Rack of lamb in sauce is simply the best in town. Snow fish grilled with soysauce is another excellent choice; the skin is very crispy and the sauce is excellent. Dessert is also good; chocolate fondant with vanilla ice cream is to die for.
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WINE: Although the wine list is not that extensive, it is compensated by an excellent selection of sake, especially the Shibori. |
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SERVICE: Great service from knowledgeable, friendly and unobtrusive staff. the co-owner, khemika boonsirithum, also the chef's wife, usually serves, so expect her to be able to answer any questions. |
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PRICE: A relatively low price for an array of astounding dishes. A meal for two comes to around 2,500 baht. |
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| SIGNATURE DISHES |
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Reservations : Recommended
Dress Code : Smart Casual
Open : 11:00am-11:00pm
Closed : Open daily
Set Menu : Yes
Buffet/Brunch : No
Vegetarian Dishes : 3-5
Free Drinking Water : No
Corkage : 300 baht
Amenities : Separate bar, private room for 10 people, tatami room for 20 people
Private Parking : Yes
Car Valet : Yes
Credit cards : AE, V, MC
Established : 2007
Other Branches : No
MAP REF: SU56 |
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