SETTING
In a converted house, guests can enjoy
an air-conditioned contemporary ambience or a
romantic al fresco setting.
FOOD
A Garden provides a varied, well thought out menu of traditional European dishes while colouring your meal with the trendy taste of
contemporary dishes. For starters, soft-shell crab salad comes in a generous portion for two. Lobster bisque, a rich creamy soup with chunks of lobster, is also a good choice for an appetiser. For a main dish, seared duck breast accompanied by mashed potato and caramelised onion gives a perfect blend of the taste of tender meat with the sweetness of onion. Poached scallops comes in a lovely presentation with a pile of buttered spinach topped with juicy scallops. Another recommended main dish is roasted fillet of ostrich with peppercorn sauce; the slices of meat accompanied by sliced eggplant are lean and spicy from the peppercorn sauce. Pasta dishes are
also available, although in a limited number. For dessert, home-made cakes are on display to choose from and also home-made ice creams. Recommended cakes are hot chocolate soft cake and toffee cheesecake.
WINES
There is a good list of red and white wine selections from around the world and a large variety of teas. Wine prices are reasonable.
SERVICE
Staff is friendly, efficient and very cheerful. They are also knowledgeable about the menu.
PRICE
Two can enjoy a romantic meal for about 2,300 baht without wine.
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| Tel: 0 - 2260 - 4992 |
| Reservations: Recommended |
| Dress code: Smart / casual |
| Open: 10 am - 2 pm, 6 pm - 11 pm |
| Set meals: Lunch |
| Buffets: no |
| Vegetarian dishes: Yes |
| Free drinking water: Yes |
| Use of MSG: No |
| Mobile phone allowed: Yes |
| Corkage: 300 baht |
| Amenities: No |
| Private parking: Yes |
| Car valet: No |
| Credit card: AE,V,MC,D,JCB |
| Established: 2 0 0 3 |
| Website: |
| Email: Click Here |
| Previously listed: 2004-2005 |
| Specialities |
Baked oyster Florentine Salmon carpaccio Roasted fillet of ostrich with peppercorn sauce Baked salmon with Cajun seasoning Grilled lamb chops on rosemary jus |
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