SETTING
Located at The Ascott, Aldo’s is an invitingly stylish venue. The interior offers tables looking out on the pool and a bar area with views over the city. Tables outside are in teak cabanas by the pool, with ceiling fans and mosquito nets ensuring a romantic dining experience.
FOOD
A new chef has just taken over and the menu continues with a distinctly Mediterranean flavour, ranging from salads and soups to
seafood, pasta, pizza and a selection of regional specialities. Lobster avocado timbale is a refreshingly light dish, with the addition of pomelo and served with a lightly dressed rocket salad. Try tiger prawns sauteed with garlic paste and served with pita bread, which makes an excellent appetiser. Coq au vin, tender chicken with mushrooms, baby onions and gratinated potatoes cooked in red wine is recommended. The stand-out among the signature dishes is duck leg Provencale, which is roasted duck leg confit with garlic potatoes, mushroom fricassee and served with rosemary jus. Vegetarian options abound in the pasta and risotto selections available, whilst fish-lovers will appreciate soft-shell crab salad, fritto misto and bouillabaisse Marseillaise. On the dessert front, warm melting chocolate cake,
served with a refreshing strawberry sorbet, is a mouth-watering finale.
WINES
An extensive selection with an impressive range of Italian reds at various price levels.
SERVICE
The wait staff is friendly, attentive and efficient.
PRICE
Expect to pay about 2,000 baht for two.
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| Tel: 0-2676-6969 |
| Reservations: Recommended |
| Dress code: Smart/casual |
| Open: 11:30am-11pm |
| Set meals: Yes |
| Buffets: No |
| Vegetarian dishes: Yes |
| Free drinking water: Yes |
| Use of MSG: No |
| Mobile phone allowed: Yes |
| Corkage: 500 baht |
| Amenities: Separate bar, cocktail lounge, private room for 14 people |
| Private parking: Yes |
| Car valet: No |
| Credit card: AE,V,MC,D |
| Established: 2005 |
| Website: www.cascadeclubandspa.com |
| Email: Click Here |
| Previously listed: 2005 |
| Specialities |
Tapas
Bouillabaisse Marseillaise
Grilled fish
Coq su vin
Duck leg provencale
Pastas |
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