A rustic, at-home setting with wooden tables, soft lighting and photos of French movie stars blend perfectly with the friendly trio of Parisian owners, Rubesh, Yvan and Pedro. Comfortable and casual ambience.

FOOD

The provincial-style fare is exactly what you would expect at a fine country bistro in France with chef Rubesh often amalgamating Thai produce and flavours to enhance the cuisine. A hint of mustard tarts up the vinaigrette dressing in the green salad, which harmonises with home-made pate de campagne and crusty rolls. Be careful not to over-order selections as the main courses come in ample portions, even for healthy appetites. Beef bourguignon is a rich stew of tender beef, carrots and mushrooms cooked slowly with red wine and selected herbs, and served with creamy mashed potatoes. Another favourite among the regular clientele is duck with honey, several slices of duck breast simmered in a red wine and honey sauce. The bistro also offers a selection of pork, chicken and seafood dishes, each prepared with a choice of wine, cream or provencale herb sauces, and several Thai dishes. For dessert, crepes or banana flambe provides the sweet finale to the meal and either goes well with French espresso or cappuccino.

WINES

The chef selects the wine stock and offers a choice of three reds and one white, all very reasonably priced. House wines are available by the glass or carafe.

SERVICE

The owners personally take your order, recommending dishes to suit your taste and hunger quotient. Friendly, caring and knowledgeable.

PRICE

The tab for a filling three-course dinner for two averages about 1,100 baht, without wine.


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Tel: 0-1682-4341

Reservations: Not necessary

Dress code: Casual but no shorts

Open: Information not given

Set meals: Yes

Buffets: No

Vegetarian dishes: 5-10

Free drinking water: Yes

Use of MSG: Yes

Mobile phone allowed: Yes

Corkage: 200 baht

Amenities: Private room for 10 people

Private parking: Yes

Car valet: Yes

Credit card:

Established:

Website:

Email: Click Here

Previously listed:

Specialities

Eggs mimosa
Pate de campagne
Duck with honey
Hachi parmentier
Beef bourguignon
Boulettes de la reum

	together with

As chosen by Thailand Tatler readers, the top 150 restaurants in Bangkok, plus over 50 selected establishments in Chiang Mai, Hua Hin, Pattaya, Phuket and Samui. Published by Blue Mango Publishing Company Limited and Asia Web Direct Company Limited Sponsored by American Express 6th A Floor, Q House Ploenchit Building, 598 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 Tel: (66) 0-2250-0250 - Fax: (66) 0-2250-0259 www.thailandtatler.com - E-mail: tatler@thailandtatler.com www.asiawebdirect.com - E-mail: contact@asiawebdirect.com All rights reserved © 2005 -2006 No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means electronic or mechanical, by photocopying, recording or otherwise, without the written permission of the publisher.

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