Biscotti

SETTING

A bright, airy and modern Italian restaurant with a sense of Zen incorporated in its interior decoration. On one side is an open kitchen which allows diners to watch the chefs at work.

FOOD

Chef Giovanni and his team create some of the best Italian cuisine, offering diners a satisfying dining experience. Order a selection of Italian appetisers to taste a variety of delicious starters. Vegetarian specialities such as organic green salad with fresh goat cheese and 10-year-old balsamic vinegar is very good, the creamy goat cheese and the aged balsamic vinegar striking a perfect balance. For a classic Italian pizza, try focaccia with mascarpone and truffle oil, a house speciality loved by all regulars of Biscotti. Pasta dishes are all great here, and not to be missed is penne with lamb ragout, young leek and red wine reduction, or squid ink angel hair with scallops, shrimps sprout and garlic cream. There is also a great selection of fish and meat dishes. Highly recommended is roasted John Dory on capsicum caponata, fennel, red onion and celery salad, and roasted rack of lamb with slow-braised artichokes, grilled vegetable timbale and smoked scamorza. For lunch, don’t miss Biscotti’s reasonably priced set menu of appetiser buffet with a choice of main course and/or dessert.

WINES

All Italian wine list with a good variety of fizzy, white and red wines catering to all pockets.

SERVICE

Well-trained staff provides friendly and efficient service.

PRICE

An outstanding dinner for two comes to about 2,800 baht without drinks.

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