Les Nympheas

SETTING

Overlooking the tranquil garden pool, the high-ceilinged restaurant is on two levels with the upstairs divided into small private rooms. Decorated with reproduction paintings by French artist Monet, the atmosphere is chic.

FOOD

Coming from a five-star hotel in Dubai, chef Nikolaos Lekkas has added his own fine touches. His food is a mix of modern cuisine with French and, to a lesser extent, European traditional recipes. As an appetiser, foie gras variation les Nympheas looks and tastes delicate, with a special mention due for the accompanying apple jelly which won the chef awards in the Middle East. Traditional French onion soup is also a very good option, with lots of melting cheese. Meat lovers will appreciate tender and tasty lamb rack and loin in a mustard crust. Fish specialities tend to be a bit dry and come in small portions. Desserts are good, especially the home-made sorbets and in particular the house speciality, chocolate variation. However, the selection could do with more classical French desserts.

WINES

The wine list is extensive and good. It offers a wide selection of wines from all over the world, with an emphasis on French producers. The Australian house wine (shiraz) is fairly priced and of good quality.

SERVICE

Although nice and courteous, the staff tends to be a bit too serious and could do with some lightening up.

PRICE

A three-course dinner for two comes to about 3,000 baht, not including drinks.

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