SETTING
A spacious, elegantly decorated room, enhanced with recessed shelving displaying oriental art, offers a pleasant dining environment.
The wall of windows overlooking the hotel’s interior garden adds to the relaxed atmosphere.
FOOD
Whilst still remaining loyal to its Cantonese origins, Lin Fa offers a number of imaginative dishes for discerning diners. Whilst lovers of traditional favourites such as barbequed suckling pig, pigeon and roasted peking duck are well catered for, the menu offers far more. Try fried chicken with mixed Chinese nuts, the combination of chestnuts, cashew and gingko producing a unique-tasting dish. Seafood is also in abundance, with sauteed abalone, sea cucumber and fish maw with oyster sauce served in a casserole being a stand-out, while the freshness and simplicity of steamed sand goby in
soysauce make this a dish not to be missed. For something more filling, fried egg noodles with pork and needle mushrooms or fried rice in XO sauce will hit the spot. For dessert, gingko in hot chestnut cream or sesame dumplings in ginger syrup provide a fitting finale.
WINES
An extensive selection of wines from Europe, North and South America, Australia, New Zealand and Thailand is available at reasonable prices. A good choice of house wine by the glass is also on offer.
SERVICE
The staff is attentive and very professional, always ready and willing to assist with selections.
PRICE
Two people will pay about 1,800 baht.
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| Tel: 0-2247-0123 |
| Reservations: Recommended |
| Dress code: Smart/casual |
| Open: Information not given |
| Set meals: No |
| Buffets: Dim sum buffet lunch on Saturdays and Sundays |
| Vegetarian dishes: Yes |
| Free drinking water: No |
| Use of MSG: No |
| Mobile phone allowed: Yes |
| Corkage: 400 baht |
| Amenities: Separate bar, nine private rooms for 10-40 people |
| Private parking: Yes |
| Car valet: No |
| Credit card: AE,V,MC,D,JCB |
| Established: 1990 |
| Website: www.siamhotels.com |
| Email: Click Here |
| Previously listed: 2002, 2005 |
| Specialities |
Crab spring rolls
Lin Fa salad
Sti-fried prawn with XO sauce
Fried chicken with mixed Chinese nuts
Deep-fried snow fish in soysauce |
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