Mayflower

SETTING

The restaurant has an elegant, modern Chinese ambience which provides for a luxurious dining experience.

FOOD

Mayflower offers creative and delicate Chinese dishes, focusing on an extensive selection of traditional Cantonese favourites. Ingredients are purchased fresh daily to ensure that the dishes are of the highest quality. From the varied listing of soups in the menu, try hot and sour Sichuan soup, wonderfully spicy and beautifully presented in clear bowls suspended on metal supports and heated from beneath with a candle. As you would expect, shark’s fin features prominently, with braised superior shark’s fin with Yunnan ham proving a winning recipe. The restaurant is well-known for its duck and pork so don’t miss the house speciality barbequed peking duck, which is outstanding. The duck meat can be cooked in a variety of styles ensuring no part of this treat goes to waste. Seafood and shellfish abound, with crab claws in spicy sauce offering a lively, taste bud tingling take on shellfish. For something more filling, choose from the rice and noodle section, with Singapore noodles being highly recommended. Finish off the meal with a traditional dessert like fried Chinese pancake.

WINES

The wine list is extensive, offering a good selection of wines from around the world at a range of prices.

SERVICE

The staff is very efficient and friendly, presenting dishes at the table very quickly.

PRICE

Expect to pay about 3,000 baht for two, without wine, for an excellent meal.

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