Mistral

SETTING

The spacious Mistral is enclosed by glass windows and has a sophisticated ambience. The decor is contemporary, with paintings and huge mirrors in gold frames on the walls.

FOOD

Mistral offers modern French and Euroopean food that is so beautifully presented that you almost do not want to eat it. The portions are small, but will leave you feeling more than satisfied from the top-notch ingredients used and rich flavours that are tasty. The chefs are from Seattle and Thailand, and cook up sophisticated food with ingredients imported from across the globe. White truffle vanilla with prawns is a one-of-a-kind soup creation that is most aromatic with rich flavours and topped with carrot foam. Pan-fried foie gras does not disappoint with a texture that almost melts in the mouth. Australian rack of lamb is another aromatic dish, tender and so superbly prepared that one need not ask for extra salt and pepper. For dessert, Kahlua souffle will satisfy those with a sweet tooth, and apple hot pot rounds off a good meal with appleflavoured with butterscotch and crumble dough.

WINES

The wine list is extensive, with wines from many regions around the world. Prices range from 1,600 to 78,000 baht.

SERVICE

Waiters in suits are courteous, attentive and capable of providing useful recommendations. Well-trained, they rival those in top hotels.

PRICE

A three-course meal for two persons from the a la carte menu costs less than 3,000 baht, without wine or any drink.

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