SETTING
Samui-style trattoria, with Italian family ambience in an open-air setting. Relaxing and unpretentious.
FOOD
Chef Alessandro Curto loves to cook. A veteran of high-class restaurants and hotels worldwide, this jolly dancing chef now focuses
on his favourite Italian foods. The pasta, pizza, bread, sausages and many condiments are all created in his kitchen. Start with antipasta della casa for two, a multitude of seafood, cheeses, salami, olives and salad that barely fits on the table. If pasta or pizza are favourites, then this is the place to go. Try al dente tagliatelle with
prawns and fresh tomatoes, duck ragout or seafood and mushrooms, lasagna oozing with four cheeses, or ricotta and spinach cannelloni.
When you cannot decide on one pizza, order pizza quatro for one pizza with four toppings. Pan-fried sea bass comes with a variety of sauces and carnivores will delight in succulent pork ribs or a grilled T-bone steak. Take a healthy appetite to do justice to the hearty portions. Home-made lime sorbet is the perfect finale for digestion.
WINES
Not a large selection. Alessandro offers a few of his choice picks on the blackboard.
SERVICE
Family style; do not expect tuxedoed waiters, but fast, caring, Italian-loving attention from Aless, Thip and staff. Casual and friendly.
PRICE
No more than 800 baht for a twosome’s starters and mains, although steak orders will push prices higher.
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| Tel: 0-7277-6493 |
| Reservations: Recommended |
| Dress code: Casual |
| Open: Information not given |
| Set meals: Lunch |
| Buffets: No |
| Vegetarian dishes: Yes |
| Free drinking water: No |
| Use of MSG: No |
| Mobile phone allowed: Yes |
| Corkage: No |
| Amenities: No |
| Private parking: No |
| Car valet: No |
| Credit card: AE |
| Established: 2004 |
| Website: |
| Email: Click Here |
| Previously listed: |
| Specialities |
Antipasto della casa
Carpaccio del giorno
Grilled T-bone steak
Pan-fried sea bass
white wine sauce
Pizza quatro stagioni
Tagliatelle with duck ragout |
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