Poppies Samui

SETTING

Diners enter amidst lush greenery and fountains leading to outdoor ocean seating, with rainy-day options of tables in the sala. Romantic low lighting and live classical music.

FOOD

Fresh produce, innovative cooking techniques and unique presentation in both international and Thai fare please all palates. The eternal winner in starters for western cuisine is goat cheese baked in filo pastry with dry fig compote, truly a taste sensation. Other intros include seafood starters or greens with pecan nuts, blue cheese and tabasco vinaigrette. For the main course, Poppies’ seafood is highly recommended. The chef selects the freshest seafood daily, prepared in a variety of styles and sauces, including Phuket lobster steamed with kaffir lime, ginger and lemongrass. Other mains include grilled vegetable stack with herb polenta rings, grilled ostrich braised in port wine and ultra-tender Australian beef fillet. For aficionados of Thai cuisine, a selection of seafood, meat and vegetarian dishes grace the menu. Try mixed seafood soup in a coconut shell to start your meal and select from fish steamed with Thai herbs, ginger, onion and soysauce.

WINES

A good selection of international wines, including pinot grigio, chianti classico and pinot noir from new and old worlds.

SERVICE

Knowledgeable, courteous and attentive, the serving staff provides timely service throughout the meal.

PRICE

A mix of Thai and international starters and main courses for two costs about 1,300 baht.

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