This Shanghai-style restaurant on the second floor of Silom Complex has a casual atmosphere. An open kitchen enables diners to watch the cooks in action.

FOOD

Modern Chinese cuisine is offered, with innovative twists for out-of-the-ordinary selections. The specialties for this eatery is seafood and home-made noodles from Shanghai. The choice of appetisers is not extensive, but worth trying is steamed pork dumplings featuring six different toppings. Spring rolls Hong Kong style is another version of this Asian favourite. For a main course, seafood lovers will like fried crab meat with salt and chilli for a spicy dish. Baked fish in orange juice is creative and tasty, while baked fish with enoki mushrooms is a fresh and light-textured dish which is one of the highly recommended items on the menu. For a meaty dish, pan-fried beefsteak Oriental style is tender and tasty. Big bowl noodle is for those with big appetites as it presents a huge noodle bowl full with all kinds of seafood plus home-made noodles; it is fun and filling. Fried rice fans will enjoy either salmon fried rice or fried rice Yang Chow style, both of which are delicious. The dessert selection is limited as only mango crepe and chinese pancake are available.

WINES

Limited wine list but there is a fine selection of Chinese teas.

SERVICE

The staff can be very busy during lunch and dinner but the waiters and waitresses try their best to offer assistance as required.

PRICE

Reasonably priced as two can enjoy a meal for under 1,000 baht without wine.


		7


		5


		6

Tel: 0-2632-1238/9

Reservations: Recommended

Dress code: Smart/casual

Open: 11am-9pm

Set meals: Yes

Buffets: No

Vegetarian dishes: 5-10

Free drinking water: Yes

Use of MSG: Yes

Mobile phone allowed: Yes

Corkage: No

Amenities:

Private parking: Yes

Car valet: Yes

Credit card: JCB

Established: 2004

Website:

Email: Click Here

Previously listed:

Specialities

Steamed pork dumplings
Spring rolls Hong Kong style
Baked fish with mushroom
Fried crab with salt and chilli
Seafood big bowl noodle
Pork steak in red wine

	together with

As chosen by Thailand Tatler readers, the top 150 restaurants in Bangkok, plus over 50 selected establishments in Chiang Mai, Hua Hin, Pattaya, Phuket and Samui. Published by Blue Mango Publishing Company Limited and Asia Web Direct Company Limited Sponsored by American Express 6th A Floor, Q House Ploenchit Building, 598 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 Tel: (66) 0-2250-0250 - Fax: (66) 0-2250-0259 www.thailandtatler.com - E-mail: tatler@thailandtatler.com www.asiawebdirect.com - E-mail: contact@asiawebdirect.com All rights reserved © 2005 -2006 No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means electronic or mechanical, by photocopying, recording or otherwise, without the written permission of the publisher.

Webdesign by Andaman Graphics