Sibelius

International
15/2 MOO 2,SOI MALIBU,CHAWENG CENTRE, BOPHUT, KOH SAMUI,SURAT THANI 84320
 

SETTING

Half open air and only a few steps from the busy Chaweng Beach Road, Sibelius offers comfortable divan/chair seating with soft lighting and music.

FOOD

Chef Mikko Vuori continues to create new taste temptations. Creative presentation and generous portions appease nouveau and traditional types. Lightly salted, home-smoked fish hors d’oeuvre is presented with opening cocktails. Creamy salmon and shrimp soup, and smoked Norwegian salmon with a side of dill mustard sauce continue to be favoured starters among regulars, but the star appetiser is beef carpaccio accompanied with swirls of flavoured honey and wasabi, which is highly lauded even by other resident chefs on the island. For mains, choose thick, tender slices of fried duck with a wild honey/brandy sauce and crunchy potato croquette; blackened Norwegian salmon complemented with garlic lime yoghurt sauce; or pepper steak with creamed cognac pepper sauce. Scandinavian fish platter features smoked and grilled salmon, caviar and shrimp. Daily specials introduce new twists on melding local produce with Scandinavian flavours. For dessert, tuck into creme caramel or deep-fried camembert with raspberry coulis.

WINES

A six a-side selection of French and Australian reds and whites and other liquors.

SERVICE

Only two serving staff, but the chef’s ultra-efficiency in the kitchen translates into attentive service.

PRICE

Expect 1,100 baht far two without wine.

 
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Tel: 0-7883-0527
Reservations: Recommended
Dress code: Smart/casual
Open: Information not given
Set meals: No
Buffets: No
Vegetarian dishes: Yes
Free drinking water: No
Use of MSG: No
Mobile phone allowed: Yes
Corkage: 200 baht
Amenities: Separate bar
Private parking: Yes
Car valet: No
Credit card: 
Established: 2003
Website: 
Email: Click Here
Previously listed: 2005

Specialities
Creamy salmon and shrimp soup
Beef carpaccio with salsa and wasabi
Steak with creamy cognac pepper sauce
Duck breast with wild honey and orange-brandy sauce


   
together with
 
As chosen by Thailand Tatler readers, the top 150 restaurants in Bangkok,
plus over 50 selected establishments in Chiang Mai, Hua Hin, Pattaya, Phuket and Samui.

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