Sui Sian

SETTING

Sui Sian screams red, with decor dominated by this colour, from carpet to decorative touches. Wooden furniture gives a warm and welcoming ambience.

FOOD

The food is mostly Cantonese and the menu extensive. Dim sums are creative creations such as double-boiled shark’s fin wonton soup with assorted meat, which is served as the hugest, single ball of wonton floating in clear soup. The more traditional items remain delicious such as steamed fresh shrimp dumplings of harkao. Deepfried salmon spring rolls are recommended and are a good munch. Every seafood dish ordered is fresh, sweet and delicious; the fish and crustaceans can be picked live from the tank and can be prepared in different ways including steamed with Hong Kong soysauce, black bean sauce, lemon with chilli sauce, plum sauce, minced garlic or braised in brown sauce. Other choices include fried with ginger, onion, XO sauce, sweet and sour sauce, oyster sauce or orange sauce. Soup of the day adds to the variety, such as garoupa cutlet with preserved egg soup or double-boiled Chinese melon with ham and crab meat. A good selection of tasty desserts.

WINES

Wines are from new and old worlds. Prices range from 1,200 baht to 55,000 baht.

SERVICE

The wait staff is hospitable and can recite practically the entire menu when asked for recommendations.

PRICE

A meal for two persons comprising dim sum, main courses and desserts costs over 1,800 baht, without wine.

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