The Cliff

SETTING

The Cliff offers a stunning panoramic view of a boulder-bordered cove from covered and terrace dining areas. Fresh, open-air minimalist decor with a separate air-conditioned lounge.

FOOD

Prepare to be delighted with a range of Mediterranean dishes. Appetisers include caesar and greek salads loaded with extras amidst crispy greens and zesty dressings; New Zealand mussels bathing in a five-star cream sauce with French bread for dipping; and jumbo prawns dressed up in Portuguese piri piri, a zesty chilli and herb marinade. Portions are generous. For mains, choose from a range of mouth-watering seafood, pasta and imported steak combos. Steaks are grilled to order over a charcoal range and accompanied by a selection of side sauces, crispy potato wedges and ratatouille. Seafood platter for two will delight diners with a penchant for the fisherman’s catch, and a variety of fresh noodles drizzled with home-made sauces and toppings will sate the appetite of pasta lovers. Two favourites are fettuccine with prawns in cognac and cream, and penne with blue cheese and sage sauce. The Cliff’s divine desserts include angellight, semi sweet tiramisu.

WINES

A good selection of international red, white and sparkling wines, with descriptions for the uninitiated to complement dinner choices.

SERVICE

Last year’s newbies are blossoming into more professional, but still bistro-friendly servers.

PRICE

A few appetisers will suit two smaller appetites for less than 1,000 baht; starters and mains for two cost about 1,500 baht.

7

7

7